I recommend buying a bone-in ham steak and cut it into cubes. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Whisk in the chicken broth and cream. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Spray a 6 qt or larger slow cooker with cooking spray. Thanks for the lovely comment! Whisk in flour until smooth, then gradually whisk in the milk and cream. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Why are these called Country Scalloped Potatoes? Thanks so much! Cover with the diced ham and then top with the remaining potatoes. Transfer to a greased 13 in. In small pot, mix soup and 2 cans milk until gently boiling. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Sprinkle lightly with salt and pepper. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 How to Make Easy Crockpot Scalloped Potatoes and Ham. Instructions. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. I want to make this for my large family. First, peel and slice the potatoes. I made this last night for mom and myself. 3 Comments. Add the grated onions and cook until soft and tender. Extra Creamy Scalloped Potatoes Yummly. baking dish. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Layer the rest of the potatoes, ham and cheese. Pop down to the comment section and connect with me. Divide the mixture among 4 greased 139-in. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Add the remaining sliced potatoes, onions, soup mixture, and cheese. pepper. pound cooked ham, chopped (about 1 1/2 cups). This version is made with a quick condensed soup sauce, which makes preparation a breeze. I used a mandolin to get perfect sliced potatoes. Cover with foil and bake in a 350 oven for 1 hour. Add some of the ham pieces, and a light sprinkling of cheese. 1 can cream of chicken or mushroom soup. Set to manual pressure for one minute. Recommended Recipes Sprinkle with the cheese. I just wanted to thank you for easy to understand directions. It was very delicious. medium potato, peeled and thinly sliced (about 5 cups), 1 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Pour milk mixture over prepared casserole. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Bake for about 50 minutes, until top begins to brown. Remove from heat and set aside. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Peel and slice enough potatoes to fill the slow cooker three quarters full. Start with 1 cup of cream onion sauce across the bottom. Instructions. Sprinkle with paprika. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Whisk in the flour and black pepper until totally combined. Let the scalloped potatoes cool for 20 minutes before serving. Pour half the soup mixture over the potatoes. Required fields are marked *. Layer half the potatoes in a 2 qt. First, peel and slice the potatoes. If you like a more creamy, buttery taste, go with Yukon Gold. In a large bowl, combine potatoes, ham and onion; place half . Haven't tried it yet. Add half the onion and ham. This is a perfect make ahead casserole dish. Add onion; cook and stir until tender. In small bowl, mix remaining ingredients; sprinkle over potato mixture. This post may contain affiliate links. Take the sliced potatoes out of the water. Pour the soup mixture over the potato mixture. Then place on a large rimmed baking sheet to catch spills in the oven. I had very strict criteria to make it perect. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Cook, stirring, for 2 minutes. see notes for additional side dish ideas. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Turn slow cooker on low, cover and cook for 8 to 10 hours or . You really cant go wrong with either. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Your email address will not be published. Cut the ham into bite-size 1/2-inch cubes. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Then, add half of the potatoes, onion, ham, and cheese to the pot. Pat dry, and place approximately of the potatoes in the coated baking dish. 6 + hrs. Directions Preheat oven to 350. In the crockpot now. Remove from the heat, then whisk in the cheese, spices, and herbs. Add about a tablespoon of salt. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. The smoked gouda sounds like a delicious addition! 1 (9x13 inch) pan peeled, sliced white potatoes. Add the cubed cream cheese in and stir to melt. Place half of the potatoes in the prepared baking dish. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pour over potatoes. In a greased 6-qt. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Wash potatoes but don't slice them until ready to bake. The prep takes just a few minutes. Season with garlic powder, salt and pepper. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Step 1: Wash and peel the potatoes then slice into sections. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Instructions Step 1 Heat the oven to 350F. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. They are high in starch. Repeat the top layer in the same manner. Add as much ham as you feel is adequate. Directions. Try to keep them as evenly sliced as possible. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Connect with me & let me know how it turned out by commenting below! For screen reader problems with this website, please call 1-844-995-5545. Place potatoes into a large pot and cover with salted water; bring to a boil. I especially like the use of thyme leaves in this scalloped potatoes recipe. Mix Cream of Mushroom Soup and 3/4 cup milk together. Potatoes are also chock full of Vitamin C and Vitamin B6. Cover; bake at 375 degrees for 1 hour. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Spread a generous cup or so of onion cream sauce across the potatoes. This potato casserole does not freeze well. See our disclosure policy. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Stay safe and enjoy! Stir the soup, gravy and milk in a small bowl. How to Make Scalloped Potatoes. Cut potatoes into cubes and place into a large bowl. The LAST thing you want in a potato dish are crunchy potatoes! paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Cover the dish tightly with foil. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. You shouldnt meet any resistance. I assume that's how you're doing it ? The tub cream cheese has a little extra liquid. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Spread a generous cup or so of onion cream sauce across the potatoes. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Bake for about 50 minutes, until top begins to brown. Heat the oven to 350F. This recipe looks great I will be definately making it. Your email address will not be published. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! It takes some love and patience, just like lasagna. You build all the layers of flavor and then bake it for about an hour and a half. Glad you enjoyed it! Make sure you calculate resting time in your total preparation time. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Spoon the potato mixture into a 13x9x2-inch baking dish. Delivered from our family to yours. For screen reader problems with this website, please call 1-844-995-5545. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Directions In a 5- to 6-qt. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. You can also cut them by hand, it will just take a while longer. Set aside. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Hi just wondering about the flour, since it's not mixed , just sprinkled ? CHICKEN SOUP. STEP 2. Uncover and bake 25 minutes. baking dish. Transfer to a greased 13x9-in. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Add the dry base and heavy cream; bring to the simmer. About cup. Drain. This post may contain affiliate links. Goes great with a green salad and dinner rolls. Cover and cook on low for 8-10 hours or until potatoes are tender. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper.