129 were here. Because its made for high heat fast cooking so we can get a great caramelised dark brown crust without overcooking the inside. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PORK BELLY SOUS VIDE SERIOUS EATS RECIPES, CHOCOLATE COVERED CHERRY DRINK RECIPES RECIPES, HOMEMADE BUSHS BAKED BEANS RECIPE RECIPES, BETTY CROCKER SUPER MOIST LEMON CAKE MIX RECIPES, HOW MANY CARBS SHOULD I EAT A DAY ON KETO RECIPES, CHOCOLATE DIPPED STRAWBERRIES ON A STICK RECIPES, OLD FASHIONED CARAMEL APPLE SALAD RECIPES, CUTTING BOARD RACK BED BATH AND BEYOND RECIPES, Optional: Lettuce leaves and refrigerated tzatziki sauce, optional. Bring the mixture to a boil over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. 1/ 1/2 Tablespoons brown sugar. Lisa Hundley, Aberdeen, North Carolina. The Moses Lake Lioness are famous for their Spaceburgers sold exclusively at their booth at the. Place the patties on the hot grill. They're also wonderfully flavorful. I would love to purchase one and replicate this wonderful Spaceburger from my softball days in California, as they were sold in the snack bar at the Little League field. So my rule of thumb is 10cm / 4 of so. Copy Cat Trader Joe's Chili Lime Chicken Burgers. One: In a large bowl, combine the mince, seasoning and herbs. Item #1: The Space Burger! Sureit increases your calorie intake. And we are people who go gaga over sights like this (noting that in no way does the following represent reality because I mean, who cuts burgers with a knife?? Cut lengthwise down the middle, making eight equal-size portions of meat. The browning process that happens is officially called the maillard reaction. This is the order in which I like to build burgers because I think its the most structurally stable. We took your challenge and made a double cheeseburger. (Tips: using the handle of a second spatula to push down on the top of the spatula adds leverage. If you eyeball four loosely packed balls, they will be close in size. Creamy tzatziki and crisp sliced red onion add texture and flavor to this easy Greek-inspired burger recipe . Topped with bacon, avocado, and red onions, this burger has a lot of flavors packed into each and every bite. Place ground beef in a large, deep skillet. Because I like my patties to cover the bun from edge to edge, and it becomes a little more logistically challenging to make patties larger than 10cm when you factor in a 25% diameter shrinkage as they cook. Mix in the mix-ins in a bowl using a fork or your hands. It will be done if the burger has a good caramelization on the outside. 3-minute cook Place 2 or 4 patties in the skillet (depending how many fit) and cook the first side for 1 1/2 minutes, pressing down LIGHTLY with a spatula. Advertisement. In this case the special burger sauce. Strela Beer Cape Verde Strength, how matlab is different from other languages, you think that when your coworker uses profanity, can you wish for more genies from a genie, Excel Conditional Formatting If Not Equal To Multiple Values, best places to stay in key west for couples, principle based ethics strengths and weaknesses. Adding in the freshness of the ranch and basil, this juicy burger is a perfect balance of flavor. A neat trick I picked up from Bobby Flay many years ago! Submit a link to more information about Space Burger. Serve the burgers in buns, with the wedges alongside and some ketchup for dipping. Add the salt and massage with your hands until the mixture is soft and the salt is well incorporated. Turn the dough out onto a lightly floured surface. Sprinkle cheese on top and bake 1-2 more minutes. Your email address will not be published. 1/2 head green leaf lettuce, washed and dried. Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to chicken, turkey, veggie and vegan burgers. You'll fill them with garlic, smoked paprika, oregano, onion powder, and so much more. That way it so easy when we decide to have homemade Cheeseburger take away. 5. For the truly classic cheeseburger experience, we need processed cheese. Add 1 tablespoon canola oil. Step 2. Michael J Kiggins - Do you by chance still have your machine for sale? Make Space for Space Burgers - Blogger 21 Post Office Rd, Moses Lake, WA 98837 Mix in the mix-ins in a bowl using a fork or your hands. Cheese Stuffed Burgers (Juicy Lucy) Supermarket mince Nobody in my circles turns their nose up at burgers made with supermarket beef mince. To make a Smashburger, divide your beef into four loosely packed balls. Form mixture into 6 equal size patties about 2 cm / 1 inch thick. Make 4 equal-size hamburger patties from the ground bison meat, taking care not to overwork the patties. Dont know how my mom found or came up with this but we liked it as kids and my kids like it now. Serve in a burger bun with lettuce, gherkin, tomatoes and your favourite sauces. Zero Gravity Club Be the first to receive updates on exclusive events, secret menus, special offers/discounts, loyalty rewards & more! The only questions left are really, single or double cheeseburger?? It was bodacious. Form the meat mixture into 4 even patties. Step 1. Shape into 4 patties. Use fresh sockeye salmon to make these delicious burgers. The heat plus pressure combo results in a crispy and well-browned burger that cooks very fast. Season both sides of each patty with 1/4 teaspoon of Ted's Special Spice Mixture, and place on griddle. Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4in diameter. Place the parboiled potatoes on a baking tray, drizzle with the oil, then toss to coat. When hot, place patties in skillet. You can actually buy the machines online from a place in Arizona for about $800.00 there's also a handheld version that makes the same thing. In a large skillet or griddle (I do not recommend using non-stick) set over medium-high heat add one tablespoon of butter. Divide the mixture into 4 equal portions and shape each into a patty. Season the balls of beef with a 1/8 teaspoon burger seasoning mix. Put the tray in the oven and roast for 20-25 minutes, or until golden and crisp. 17 Vegan Burger Recipes That'll Make You Drool Join my free email list to receive THREE free cookbooks! I cried tears of joy when the dog got its own personal mini burger lol. Work in batches if necessary. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). We love them so much that I decided to purchase a 12cm / 4.7 wide. Step 2: Blanch the peas and pea sprouts in the salted water for five to 10 seconds. Nick has been creating recipes for home cooks for almost 12 years. My long-awaited French fries recipe has finally arrived! sea salt and freshly ground black pepper, to season. If you want more flavor, blend fresh cilantro, lemon zest, powdered garlic, and powdered onion into the mix. Read about our approach to external linking. Jam the lid on top then demolish your burger! Thousand island sauce A creamy pink sauce made with mayonnaise and ketchup thats popular with seafood (Aussie favourite prawn dipping sauce!). Place the dough in a warm spot and rise until doubled in size, approximately 1 hours. Immediately remove from pan and transfer to waiting burger bun. OK! Making this zesty chicken burger from scratch at home sure beats the one in the freezer aisle. The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947. After the shower on Saturday, we drove up to Idaho Falls for Caitlin's cousin's wedding. These are very simple to make and very tasty. (Spoiler: no comparison!!!). Leave it covered in the buttermilk for 1-2 hours. It doesnt need to be even or deep, just a slight inwards curve, so the patty is shaped a bit like a red blood cell. Mix the ingredients well until fully combined, then roughly divide into 5-6 pieces (or 7-8 for smaller burgers). You are amazing and your food that I have tried is phenomenal. From the best beef to the best bun to the best cheese, todays burger recipe also comes with your choice of burger sauces: a tomato one or my quick creamy Special Burger Sauce. Mix the ingredients well until fully combined, then roughly divide into 5-6 pieces (or 7-8 for smaller burgers). Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. The burger is really the star of the show here, so I like to keep my toppings minimal, but if you want you can jazz up the burgers with all kinds of toppings. Cook Burgers Script Pastebin 2021 - Create the Most Amazing Dishes. It will start to brown, which is fine. For the everyday: Standard beef mince from the grocery store still makes a great burger. In a medium size mixing bowl, mix together beef, Worcestershire sauce, steak seasoning, garlic and onion powder. HERE ARE OUR SECRETS TO MAKING BETTER BURGERS. Add cheese and top with top bun. A landmark eatery, it's known far and wide for its famous slugburgers, which are so good, the recipe . Garnishes and optional ingredients are not included. Serve as a quick and easy lunch - they're also great on camping holidays. STEP TWO: Heat a large skillet over a medium heat. Once patties are smashed, peel back and discard parchment papers and season patties with salt, pepper and garlic powder. A wonderful burger that shows what can result from thinking just a little bit differently. Owned by the Space Burger Corporation, they sell fast food to billions of customers in the universe. The trick to serving the juiciest chicken burgers is a seasoned panade.A panade is a mixture of breadcrumbs and a liquid usually milk, buttermilk, or yogurt. Why? This food, along with the Cake, is the 2nd best food in the game, with Space Soup being the best. Come check out this quick-service, family-owned, gem of a burger joint in Irving, TX. While burgers cook, toast the buns. Combine ground beef with 1 tablespoon mayonnaise in a bowl. Shape into six 4x2-in. Pack the meat into a ball about 2-inches across. Explore Space Burger Cooker with all the useful information below including suggestions, reviews, top brands, and related recipes,. trbxscript.wordpress.com. These veggie buns have all the comforting textures of meat but are completely vegan, Elevate mushrooms with miso butter to enhance their umami flavour, then stack them with halloumi for a satisfying veggie burger at your next barbecue. Heat a griddle pan, hot plate, frying pan or barbecue to hot. Shape into 4 even size patties about - inch thick. Cook until edges start to brown, about 1-1/2 minutes. I have one of these. ). Set aside until youre ready to assemble your burgers. That said, dont let my loyalty to processed cheese stop you from using any melting cheese you want. Melt cheese over the burgers and cook for another minute. Space Soup is the only Recipe to require Meteorites or Almond Water. Even for someone with a hearty appetite such as myself. Louie - Check the Lioness Club in Moses Lake, Washington - they have the machines and make the burgers for fundraisers. All great advice and looks great. If desired, place on lettuce leaves and serve with sauce. Moose Burger Recipe | Girl Heart Food Shape them into burger patties. Make them for the family in just 25 minutes, Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. Keller Williams Punta Cana, Instead, you can sell Food here. I know this cheeseburger recipe contains clear statements regarding what I think makes a great cheeseburger. Using your BBQ? Top This: Easy Burger Topping Ideas 8 Photos. Heat the vegetable oil and sesame oil in a large frying pan over medium-high heat. Brush the skillet with oil. Swiss, cheddar, tasty, colby, gruyere or an even fancier cheese if you so desire / your wallet stretches that far! You will absolutely want to crank up any over-the-stove fan you have. Arrange meat in a single layer on jelly-roll pan, leaving space between each piece. from heat, 4-6 minutes on each side or until a thermometer reads 160. Spicy Vegan Black Bean Burger Recipe. Budget Menu & Dirt Cheap Recipes General Recipes Space burgers. Ive gone from not enjoying cooking to looking forward to trying your new recipes and Using a higher fat beef is nice because as the fat melts it further caramelizes the burger while cooking. Gently roll each mound into a ball (not firmly, we want tender patties not rock hard ones!) (250-g) patties that are about " (6 mm) wider than the buns (see cook's tip). Brown beef with onion, drain. With gherkins, crisp lettuce and a secret sauce, they take some beating, Learn how to make succulent beef burgers with just four ingredients. By Leslie Kelly. Leaner mince = still fine but not as juicy. Yay for posting a prego picture of Caitlin! To make this item, simply buy 1 Bread, 1 Beef, 1 Lettuce, and 1 Tomato, then cook at Low Heat. Homemade Burger Buns (Super Soft) - Cloudy Kitchen For burgers, the correct proportion is a teaspoon of burger seasoning for every four burgers. TIA , Slow-Cooked Beef Ribs In Korean BBQ Sauce, Slather with sauce of choice though for a really great burger experience, try my, (American) or other cheese or choice (Note 3). Repeat until you've made all of the hamburgers. Fry burgers in a skillet, cooking on both sides. Drain fat. Instructions. Thank you Nagi for all your delicious recipes. A man send a Big Mac burger into space and then ate it - TODAY.com Throw the Ultimate Backyard Burger Bash, How to Make Smash Sauce and Other Toppings. as a retired 70yr. Natural be damned were in this for the nostalgia and the authenticity! 20 mins Ratings. Add the meat balls to the skillet and immediately add pressure to them. Let cook until onions start to soften, about 1 minute. Take about 1/4 cup of oil and drizzle on the Blackstone. You just need to cook clever and get creative! This will end up giving you a nice thin patty. And share your Great Burger tips in the comments below! Submit a Recipe Correction. Description All non-chain burger stores in Scandinavia introduced the Space Burger in the early 80's. Consisted of a circular slice of pineapple on top of a well-stuffed and mayo-dressing-soaked quarterpounder. Stuffed Pizza Burgers. Add the buttermilk and 1 egg to the measuring cup with the melted butter. PS. The new method of smashing burgers creates the ultimate meaty crust. Add 1/2 teaspoon of burger sauce. 1 teaspoon salt 2 teaspoons paprika teaspoon brown sugar teaspoon garlic powder teaspoon onion powder teaspoon cayenne pepper Mix all spices together and if not using immediately, store in an airtight container in a dark cool place for several months. Mayonnaise plain (the Special Burger Sauce is a flavoured version), Yellow mustard Im talking the bright yellow stuff, sometimes labelled American mustard. Take the chicken and shake off any excess buttermilk, then thoroughly coat the chicken in . And also, lean = less flavour and less juicy (fat is where beef flavour is). Single vs double cheeseburger: The decision is entirely up to you. Increase burner temperature to medium-high; add oil. The result is a burger sauce that is out of this world and will take your hamburgers to the next level. Use chickpea or cauliflower flour instead of the wheat flour for a gluten-free version. Space Burger in Irving, TX. Cook until browned at the edges and juicy on top, then flip. live music port clinton ohio; colleges that allow freshmen to live off campus "The upside is we can take our time getting the dining room the way we want," Musselman says. Preheat the air fryer to 350F / 180C. The Money required to make all Recipes costs $925. The traditional way of eating this is without any other condiments. Consisted of a circular slice of pineapple on top of a well-stuffed and mayo-dressing-soaked quarterpounder. Visit site. Place on a baking sheet or large plate and sprinkle all over with the seasoning mixture. It creates a thin patty, with a caramelized, crispy crust. Theyre a little on the smaller side but so fluffy and keep their puffiness once toasted so they dont become a liquid goo with all the condiments loaded. I promise you will love them. Serve the salmon burgers with a spicy chili mayonnaise or sweet chili mayonnaise (see directions, below). Place the meat in a large mixing bowl. Method. at a local dock. Freeze 15 minutes or until meat is firm but not frozen. Menu. Fry until golden brown on side one - about 3-4 minutes. Whether you like to have a healthy burger made with whole wheat buns, a baked patty, lots of veggies and no cheese, or a fully-loaded one with deep-fried patties, crispy lettuce, juicy vegetables and double the cheese, you can make your burger exactly as you want it. This mixture of milk and bread keeps the meat extra moist. Posting it to ebay today. Anybody who claims the sight of a big juicy cheeseburger doesnt get their blood pumping is either made of stone or a vegetarian! Space Burger is one of the Regional Stores available in Chicken Invaders Universe, as well as a place that appears in every Chicken Invaders game. Its kind of like a grilled cheese sandwich with all the burger fixin's inside. You want to preheat the pan over high heat for several minutes600 to 700F (315 to 370C) is what you're going for here. This now is my favourite burger recipe. After the resting time, divide the dough into 9 pieces (100 g each). Score the rectangle crosswise into four equal sections using a knife. Three (a): Heat the oil in a griddle pan (or normal frying pan) over a medium heat and cook the burgers for 10 minutes, turning occasionally. Spread it out with the spatula. You can also toast the buns on the BBQ by placing the cut face down on the grills. I didn't realize there was a specific machine - but I guess that makes sense because of the way it was sealed. Cook for 2 minutes then flip and cook for another 2 minutes In the last 30 seconds of cook time, top each patty with a slice of cheese and cover with a lid to melt. Transfer to a greased bowl and cover the bowl with plastic wrap. The trick is to follow my specific direction to salt it just before cooking as the patty is far more tender once cooked. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). Repeat until all buns are toasted. And second, you need a panade. Im in Aus, what brand of burger buns did you use? Season again with a pinch of burger seasoning mix and flip the burgers with a sturdy metal spatula. Scoop into a large bowl. The "Meltburger" burger is more than 1/3 pound of Angus & Wagyu beef, chopped, grilled and filled with . Working quickly, cover with a square of baking parchment and use a second smaller pan to press the beef patty down as hard as you can (you may wear oven gloves or use the end of a rolling pin for pressing down, being careful of the heat and rising steam). Submit a story or info about Space Burger, Loading images, if this message doesn't go away you may need to enable javascript in order to see pictures, All non-chain burger stores in Scandinavia introduced the Space Burger in the early 80's. Its going to get smoky! space burger recipe If desired, place on lettuce leaves and serve with sauce. Add lettuce over the top of the sauce, then add a smashburger, and finally top with sliced red onion and tomato. Place to one side. The Impossible Burger won the faux-beef competition almost unanimously. Try your first 5 issues for only 5 today. then press down into a patty that is slightly wider than the burger bun, to factor in cooking shrinkage. (Tips: using the handle of a second spatula to push down on the top of the spatula adds leverage. Turn the dough out onto a lightly floured surface. Its a safe size, and also a practical size in that its a filling meal for one person. The Ultimate Juicy Lucy Burger (aka "Jucy" Lucy) 25 mins Ratings. Use the spatula to scrape the patty cleanly from the cooking surface and flip. Houses For Rent In Evans, Ga By Owner, Serves 1. Heat a large, non-stick pan to high heat, then add the burger bun slices, face down to toast. Avocado Bacon Breakfast Burger. Love Swedish meatballs? Repeat until all the burgers are smashed. Plus, homemade fries! 50 Veggie Burger Recipes, Indian Vegetable Burger Recipe Collection Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Add the ginger, garlic and green chilli and continue to fry until cooked and any liquid has evaporated. Squeeze a bit of special sauce on both sides of the bun. Smear with sauce of choice. Grill red onions to add on top of the patty and assemble your burgers in hamburger buns layering iceberg lettuce, mustard, vegan cheese, tomatoes, and pickles. Here are a few ideas: Smashburgers cook up pretty quickly so make sure all your toppings are ready, including the burger sauce, before you begin cooking. Trust me when I say that once you start making these, youll be firmly on team Smashburger. Shape into four to six burgers. They cook so fast, you dont want to have to worry about slicing tomatoes while youve already cooked the burgers. Transfer to a baking tray and keep warm in the oven while you cook the other burgers in the same way. Tip #2 Salt JUST before cooking. And last but not least, the sauces. pepper. space burger recipe. Instructions. oblong patties., Grill patties, covered, over medium heat or broil 4 in. My second key tip is to only salt the patty just before cooking. If I tried that with our friends labrador while we were eating the full-size versions, shed make sure we knew that she wasnt happy with that arrangement. Fads & Fashion Section Navigation Follows. If accompanying crispy French fries is on your list of non-negotiables for burger meal bliss, I wholeheartedly agree. A wide, straight-sided saut pan or slope-sided skillet does the trick and cuts down a bit on the inevitable fat spatters. Cook until golden brown about 3-5 minutes on each side. Stove or BBQ?? Roll the beef into 12 small meatballs; set aside. The burger after being cooked. And as bread is banned in space because of the risk of crumbs getting stuck in the equipment, Virts and the rest of the crew resort to tortillas. Trim and finely chop the spring onions, and chop the jalapeo slices. Season with salt and pepper. @ louie.049@hotmail.com. 61 Best Burger Recipes | Easy Burger Recipe Ideas - Food Com Located right across from the 'Vermhlungsbrunnen' landmark and the Anker clock. Sear 2-3 minutes or until some fat . 07 of 11. Nutrition information is calculated using an ingredient database and should be considered an estimate. You know you have pressed the patty into the grill hard enough when you have to scrape it from the griddle. It's delicious piled with cool ranch slaw. Living in Denver, Ive been working on my homemade Smashburger for years now and Ive even made a version on my own blog a few years ago. A flawless burger! TipTop, in Aus, recently started selling Potato Burger Buns and I highly recommend them. How do people think of these ideas? ), gherkins, onion, sauce on bun lid, jam it on top of the stack. Use a spatula and press the patty into the grill for 4 to 5 seconds to sear in the juices. As noted above, I like using buns that are maximum 10 cm / 4 wide so the patty is proportionally a good size and thickness. On the Recipes Board, the Salad and Burger Recipes are the only ones to have "Recipe" in their name. Combine the turkey, rub, and soy sauce in a large bowl. Pepper Jack Cheese1 hamburger bun, split; 3 thin slices avocado; 1 tablespoon Fresh Cravings Restaurant Style Salsa or Fresh Cravings Chunky Style Salsa Air Fryer Method: Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a bowl and then shape into 4 patties. Pan fry: (Cast iron skillet works the best) Heat a little oil in the pan over high heat. Add a few pieces of leafy green lettuce, a few slices of tomatoes and then top with the burger patty. Place a piece of parchment paper on top of the burger and immediate press as hard as possible with a second small skillet or pan to flatten the meat; hold for 10 seconds. Paired with the Tomato Chutney and your crispy fries OMG takeaway can never be as good as this! After youve flipped the burgers, add cheese (I like 1 1/2 slices per burger) and continue to cook for 2-3 minutes, until burgers are cooked to desired doneness, usually medium. Mash together with a fork or potato masher until fully combined. Divide mixture into 4 equal portions, gently shaping . Updated 1 hour ago. Add a little more bread crumbs if you like a firmer hold. Place the meat in a large mixing bowl. We are people who hold burgers like we are clutching onto dear life, like this! Place the balls of beef on the griddle and smash them down with a spatula until thin. Immediately remove from pan and transfer to waiting burger bun. But be careful on that first bitethe cream cheese gets hot." -lazyme recipe Set them aside. Thanks. Also, fat is flavor! Consisted of a circular slice of pineapple on top of a well-stuffed and mayo-dressing-soaked quarterpounder. Awesome in a bun! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Two: Form into 2 burger patties and put in the fridge for 30 minutes. Season patties with 1-teaspoon of reserved special sauce per patty; salt and pepper. Vegan Nut Burger Recipe - Bowl Me Over Top your ground chuck patty with crispy bacon and coat your bun in a rich bourbon-spiked ketchup, but be sure to stock up on plenty of the saucy ingredients. Sign Up. Splendidly spicy beef burger recipe - BBC Food Slice the burger buns in half, then toast or grill the cut sides and set aside. Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. The Ultimate Double Cheeseburger - Nicky's Kitchen Sanctuary document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do you manage to keep Dozer happy with a mini burger. Turn the dough out onto a surface and flour very lightly if needed to bring into a tight ball with a bench scraper. These are amazing!!! Vegetarian Black Bean Pasta Recipe Vegetarian Causa Recipes Vegetarian Lasagna Recipe White Sauce . Serve immediately with fries and a cold drink. I only do the cut face because I like to keep the round outside faces soft. Ingredients Steps: Combine the first 9 ingredients. (Tips: using the handle of a second spatula to push down on the top of the spatula adds leverage. Fattier mince = juicy and more flavourful. Step 3 . Cheeseburger Quesadillas: Over at Pass the Sushi, the classic American hamburger is reimagined in the form of a Mexican quesadilla. Spray the air fryer basket and add the burger patties. Heat the oven to 100C/80C fan/gas . Divide the mince into four loose piles and season generously with salt. Add cooked bacon to the burger mixture, stirring in. Caitlin you look so cute! Working in three batches, add the buns, cut side down, and cook until golden, 30 seconds to 1 minute. Batch cooking: If you are making a big batch, keep buns and cooked patties warm in a 50C/122F oven while you continue cooking. That said, perfect is the enemy of good. The whole time, I kept up a cheery face to my publisher, my team, family and friends, exuding confidence and excitement. If you salt your patty ahead of time and leave it sitting around, the cooked patty ends up much firmer. Form patties Separate the beef into 4 mounds, or 8 if making double cheeseburgers. Sprinkle patties evenly with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon black pepper. In the photo above Im using my homemade tomato chutney burger sauce and in the video youll also see me using my creamy pink Special Burger Sauce. Take about 1/4 cup of oil and drizzle on the Blackstone. Ketchup (or Aussie tomato sauce) straight out of the bottle, just as it is! The ingredients are cooked on the stove on low heat. I couldnt believe that another recipe would make such a difference to a simple burger! Bonus: The burger is pressed at the beginning of cooking so you dont end up with any football burgers, you know what Im talking aboutthe shrunken burgers with a bulge in the center. Instructions. Use a sturdy metal spatula to flip the burgers, being sure to scrap up any caramelization. I can almost still taste that burger and have often wondered about finding the recipe or how it was made.