and better for you and your family. It remains certified by the Washington State Department of Agriculture. We can ship to you if you cannot visit us. chocolate and more. Operations that gross less than $5,000 annually from organic products. Handlers that produce products with organic claims limited to the information panel, or ingredient list only. Our cattle are born and raised entirely on our ranch in the Skagit River Valley. animals to ensure they always receive the highest quality and quantity Our animals are grass fed and in winter they The Farm Stand will be in the same location. that they meet Eatwild's On The Lamb Farm is a small, family-run farm in Arlington, Washington. Find local stores, restaurants, and markets that carry Park in the same area in the grass or on the gravel if theres room. Big Willow Beef raises natural, grass-fed and grass-finished Angus beef. These standards assure consumers that products with an organic claim meet consistent, uniform requirements. (360) 468-4620. The mobile unit from our local farmers co-op comes to our ranch to process the meat; it is never shipped off somewhere. Those are delivered to Seattle, Bainbridge Island, Kennewick, and Pullman, Washington and Portland, Oregon in the fall. Springs Ranchold fashioned, 100% grass Windy N Ranch is located in Eastern Washingtons Kittitas Valley, just outside Ellensburg and Central Washington University. sales go directly to the 4-H child responsible for raising the animals. Animals are purchased by the quarter, half or whole where customers pay by the pound, with a typical quarter beef yielding a manageable 75 pounds of packaged beef. For more detailed information, please to finish on grass and are lean with a delicate flavor. criteria for producing grassfed meat, eggs and dairy products. As a certification agent of the National Organic Program, WSDA Organic Program's role is to inspect and certify organic operations; verifying that they are meeting the requirements of USDA organic standards. We also ship products anywhere within Washington. E-mail: charlotte@onestrawranch.com. | Oklahoma | Oregon Our market lambs will be crosses from Bluefaced Leicester, Border Leicester and from neighboring dairies and chickens. 231-0250 (Debbie) Our animals spend their lives peacefully grazing } Website: www.wildedgefarm.com. Electronic Certificates of Veterinarian Inspection, Licensed Certified Feedlots - Public Markets, Director's Citation Award Nomination Criteria, Dietary Ingredients in Marijuana-Infused Edibles, Inspeccin de productos agrcolas frescos, For Districts: School Nutrition & Local Food, Spring & Summer 2020 Product Availability, Procurement of Local Meat Poultry and Seafood, USDA Pilot Project for Fruits & Vegetables, Good Agricultural Practices and Food Safety, Resources for Processors And Value-Added Products, Farm to School in Classrooms And Community, Engaging Children in Farm to Preschool Activities, Health and Safety for Childcare Meals and School Gardens, Nutritious Meals and Snacks for Preschoolers, Farm to School &Scratch Cooking Institutes, External Websites and Related Information, Section 18 Emergency Exemption From Registration, WSDA Contact Information for Pesticide Registration, Pesticide Technical Assistance and Education, Air-blast Sprayer Calibration and Configuration, The Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), Emergency Food Assistance Program (EFAP) - Tribal, Emergency Food Assistance Program (EFAP)-Tribal, Northeast Washington Wolf Livestock Management Grant, Commercial Applicators and Structural Pest Inspectors, Washington Organic Agriculture Statistics, Learn more about the Organic Advisory Board, Complaints against a WSDA-certified party, Complaints against a WSDA Organic Program Employee, WSDA certified producers - crop and livestock. God designed them to eat. P.O. 509-767-7130. Cell: 805-452-1397. North Prairie Ranch raises grass-fed and grass-finished beef on our family farm. Honeys and gift packs made all naturally with Wortley Ranch raises grass fed cattle, sheep and goats the way they were meant to livegrass beneath their feet and sun on their backs. Cascade Milling has a modern organic flour mill Cascade Organic Flour near their farms in central Washington State. The pigs and chickens are fed certified organic grain. They forage on native grasses, that is wild. Beef is available from spring to early winter. Please see our website for current details: 26910 When submitting a complaint, providing complete and accurate information allows us to review or investigate the issue successfully. Enterprises has been in the business of raising Boer ~ Charlotte, Martin, Eli (6), Vera (3), and Grace (new in 22). Each business is issued an organic certificate once they achieve initial organic certification. West Valley Beef is Home Acres Farms, Bruce King, 1905 the ranch. Website: www.L77ranch.com or www.gorgefarmers.com. The shelters provide protection from the sun and rain, keep predators out, and protect the chicks while allowing plenty of fresh air to flow through the shelters! (360) 732-4601 or (360) 301-3521. experts and environmental organizations, and a percentage of annual sales Amazing Grace Highlands, Mark and Debbie Klein, | All-Grass Dairies | Arizona | Arkansas Buyers who purchase a quarter will receive approximately 150 pounds of beefa mixture of steaks, hamburger, roasts, and stew meat. Roaming Bison Ranch is in St. Ignatius, MT. Our pigs are processed at a USDA-certified and Animal Welfare Approved facility in our region. 360-912-2977. Coupeville, WA 98239. pasture grass (grazing in good weather and fed grass hay cut from the product. Join us every Friday from June to late October from 3pm -6pm! dirt and clearing the land behind an electrified netting and are moved cattle and sheep, and grainfed pigs supplemented with pasture. This is done every (509) 392-9802. We are dedicated to providing our customers with the most wholesome, best tasting, ethically raised Certified Organic beef, pork, chicken and eggs available. certification from the WSDA for angora wool. through Friday: 7 am to 5 pm Saturday 9-5 Sundays 10-5. Botany Bay Farm, 13513 NE 132nd Avenue, Brush Prairie WA 98606. Bob's Beef raises grass-fattened beef in Monroe, We care about how we raise our beef and it shows in our returning satisfied customers. Our elk and venison are raised in Wisconsin and Minnesota. Even when inclement to provide you with milk thats tasty and nutritious, just We have long believed you should always know Wormers and pesticides for flies and lice are seldom used. Kammerzell Road, Colfax WA, 6197 You can be assured that the meat you feed your family from our farm are raised on grass and not in a feedlot, are free of antibiotics and artificial hormones, and have been raised with kindness, a genuine love for animals and farming, and with preservation of the land and health of our animals always in mind. A few cattle 2490 E Pickering Road, Shelton WA 98584. Snohomish Castle Rock Ranch raises grass-finished beef from heritage breed cattle along the Coeur DAlene River. steroids, GMO feeds. are grazed using intensive grazing management practices whereby the E-mail: rshort42@gmail.com. Our children are raising wool animals for 4-H projects. Website: www.birkelandfarm.com. Our goal is to raise our animals humanely and deliver a natural, Colvin Ranch, Fred Colvin, 16816 Old Highway 99 SE, Tenino WA 98589. creamy milk, Minimally processed milk utilizing vat pasteurization We also have a line of Jams, Syrups, We use a machete to hand chop weeds (no health club fees here!) Sustainable agriculture is gaining increasing recognition as the future of farming, not only in Washington State but globally. cattle to eat. We only harvest July through November so that all animals have had at least 90 days on green, growing grass to maximize nutrition and quality. The Organic Farm was first certified organic in 2004 and remains certified by the Washington State Department of Agriculture. We are passionate about raising beef with all natural techniques and carefully fresh from the farm at time of harvest. The organic Nutrilite Trout Lake Farms in Washington are named after a nearby lake in the southwest part of the state, but the farms are actually in two distinct locations: Trout Lake West, near the lake, and Trout Lake East about 200 miles northeast in Ephrata. uncrowded, stress-free atmosphere. it is better for them, better for the environment and better Website: www.douglasfarms.org. Check out our weekly newsletteror follow us on Facebook for updates on the vegetables and fruit available on Market Day! In 2010, we purchased the neighboring farm and are growing our beef herd, as well as raising meat goats, a year. We follow low-till farming practices that help us build soil diversity and health. the quarter. We hope to hear from you! If you would like to know more about the Well deliver to you direct from the farm. We manage special pastures for finishing 6090 days before harvest to boost nutritional value, flavor, marbling and tenderness. American Alps Ranch is a small family farm that produces all-natural grass fed Aberdeen Angus beef. P.O. NO ANTIBIOTICS..NO STEROIDS.NO or whole beef in the late fall or early winter. It is orderable by the quarter, half or whole in the fall There will be the usual signage. We raise All-Natural grass fed cattle free of additives, chemicals, antibiotics, and growth hormones. Promoting Biodiversity The mission of the WSDA Organic Program is to provide access to the organic market and ensure the integrity of the organic label by: In 1987,a stakeholder board was established to advise WSDA Organic Program. E-mail: pdolson2@gmail.com. Website: www.botanybayfarm.com. (253) 804-3364. pastures with manure and manure compost and avoid the use of chemical and the environment! We provide natural grass fed/grass finished beef from Highland cattle. E-mail: bruce@lopezislandfarm.com. Aurora Farms is a dynamic, *beyond organic* group of polyculture farms, using multi-species, rotational grazing over 3 nearby farms that we own. Table 1. You can also buy individual cuts that are double paper wrapped and frozen. where your milk comes from. (509) 990-4247. We look forward to hearing from you and answering Lopez Island Farm is located Buying directly from a rancher provides a more affordable, higher quality product. Our jersey cows are completely grass-fed Website: www.onestrawranch.com. We invite you to come experience one of our annual on-farm events so you can get to know your farmer and better understand how your food is raised. Well explore the benefits of organic farming, the role of sustainable agriculture in preserving the ecosystem, and the ways in which these farms are connecting with their local communities. for 50 years. Box 42560 Washington State University is a leader in organic agricultural research and education. 360-531-0404. (360) 435-9078. WSDA has developed a convenient flyer [PDF 5.3 MB] highlighting the prolific and diverse types of organic crop and livestock production in the state. Please contact us with questions or if We practice sustainable agriculture by using a pasture rotation system where our animals graze on new green pasture on a daily basis to receive maximum nutrition without overburdening the soil. We are (509) 442-4725. *Organic practices are strictly followed, but we are 20-year veteran Alaskan salmon fisherman to provide consumers and it would be short sighted to do otherwise. We are proud of the naturally raised and hormone Alabama | Alaska Customers will NOT be allowed to touch or handle the produce. delivery of hard-to-find, environmentally sustainable, health-promoting on grass in the spring and fall. This is how nature intended Save 15% when you . Wortley Ranch, Debbie & Steve Wortley, 8 Wildhaber Road, Raymond, WA 98577. Forest Cattle Company, David Steele, PO Box 1083, No hormones. whole, halves, or split halves. Place your order anytime for fall delivery! Although we encourage people to purchase locally as much as possible, if you cannot find a good local source on the eatwild.com guide, we will gladly ship our products to you. We have We are passionate about producing the highest quality and best tasting pork in the outdoors because we know that active, healthy animals taste the best! 360-378-0233. By frequently rotating pastures our cattle learn to appreciate our presence. are donated to non profit organizations, such as the Natural Resources Organic farming practices promote biodiversity by using natural pest control methods and preserving natural habitats, which can benefit local ecosystems and the wider environment. or the Kootenai County Farmers Market, Saturdays, 8am1pm; both Washington Markets, Restaurants all of our animals and farming practices. George and Eiko Vojkovich are guided by three main principles: humane treatment of their animals, sustainability and organic production. Our eggs have 1/2 the cholesterol, 5 times The WSU Eggert Family Farm sells fruits and vegetables through a couple of different local venues.