Cook for 5-10 minutes oruntil fruit is tender andjuices have evaporated. To Make Crust: In a large bowl, mix 2 cups flour with salt. (You can do this by rubbing in by hand, if preferred.) 250g plain flour Add filling; dot with butter. Sprinkle over fruit mixture and stir gently. Got leftover rhubarb? This is one of my favourite desserts. Bake 15 minutes. Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat . Preheat the oven to 190C. 3. See moreAmazing rhubarb desserts recipes(17). Crimp edges and cut steam vents in top. Sprinkle over fruit mixture and stir gently. Brush the edge of the dish with a little beaten egg. Leave to cool, then slice. A comfort food classic best served with plenty of custard, it's just the dessert to see you through the winter months. Stir gently to coat berries with the sugar. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Wrap and refrigerate until easy to handle, about 30 minutes. Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. This recipe offers a twist on the classic apple pie. Add the eggs and beat for several minutes. Then remove from the heat and leave to cool completely. Berry-Apple-Rhubarb Pie Recipe: How to Make It Cool completely before serving. This recipe offers a twist on the, Got leftover rhubarb? Apple, Rhubarb & Berry Pie - The Feedfeed Berry-Apple-Rhubarb Pie Recipe: How to Make It - Taste of Home Toss together to mix well. Return to oven and bake for an additional 20to 30 minutes, until the top is golden and the juices are bubbling. Instructions. This time we used blackberries, frozen from last season, along with fresh rhubarb and strawberries. Trim, seal and flute edges. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. Not convinced? You can use a stand mixer or hand mixer here. Remove foil. Put all the ingredients for the topping into a large bowl and rub together until lumpy but fairly well combined. My Kitchen Table: 100 Sweet Treats and Puds. Perfect! Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Heat the oven to 200C/180C fan/gas 6. Preheat the oven to 200C/fan 180C/gas 6. pinch of salt. A comfort food" Let sit for 15 minutes, stirring once. Pour into a greased 2-qt. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in the preheated oven until the rhubarb is tender, approximately 45 minutes to 1 hour (but do keep checking some ovens may vary cooking time). Feed your appetite for cooking with Penguins expert authors, by Mary Berry On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Provided by Mary Berry Yield Serves 8-12 Number Of Ingredients 1 Ingredients Banana, Chocolate Steps: Chilling time: a minimum of 2 hours. Marys Tips: Can be assembled up to 8 hours ahead. Bake in the preheated oven for 3040 minutes until golden brown. 50g stem or crystallised ginger, finely chopped. from The Green Barbecue, by Rukmini Iyer Cover tightly with foil and roast for 15 minutes until just beginning to soften. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Toss until fruit is thoroughly coated. In another bowl, combine the flour, brown sugar and salt. STEP 1. Assembly While the fruit is macerating, preheat the oven to 350F. Preheat oven to 180C. Using your hands,press remaining dough intoprepared tin to line baseand about 2cm up side. 500g Bramley apples, peeled and chopped; 500g rhubarb, cut into chunks; 50g caster sugar; 15g plain flour; For the crumble. Copyright 2023 Good Chef Bad Chef | Site by Astronaut Web. Combine sugar and cinnamon. Taste of Home is America's #1 cooking magazine. Cut 175g hard block margarine into cubes; add to the flour. * Percent Daily Values are based on a 2,000 calorie diet. To the smaller portion, add water and mix to form a paste. Spoon mixture into pastry shell. 14.99 9.99. Set aside to cool slightly. recipe for apple crumble mary berry Chop the apples into 1" cubes and then at a pan Prepare the apples together with the sugar and cinnamon powder for 24. . Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. deep-dish pie plate or cast-iron skillet. If youre looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE PEACH COBBLER WITH READY MADE PIE CRUST RECIPES, HOW TO CLEAN SILVER PLATE FLATWARE RECIPES, HOW LONG DOES IT TAKE RED MEAT TO DIGEST RECIPES, HOW LONG IS HALF AND HALF GOOD FOR ONCE OPENED RECIPES, MARTINELLI'S SPARKLING CIDER FLAVORS RECIPES, BEST HOMEMADE MASHED POTATO RECIPE RECIPES. Brush with more egg and sprinkle the surface with demerara sugar. Lift the dough onto the dish and trim the edges. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Preheat oven to170 C. Line base of a 22cmround springform cake tinwith baking paper, then lightlygrease base and side with oil. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up. 750g/1lb red rhubarb, sliced about 1cm/in thick 250g/9oz - 400g/14oz sugar To serve caster sugar for sprinkling softly whipped cream barbados sugar How-to-videos Method Preheat the oven to. Do not Sell or Share My Personal Information, 2 cups sliced fresh or frozen rhubarb, thawed. Brush the pie with a little milk, then sprinkle the top with sugar. Add the strawberries and fold gently to combine. While pumpkin and apple are my fave I also love a good berry pie- this Fruits of the Forrest Pie is my fave Another great thing about pie is it's actually better to make it the day before you want to serve it, so it's perfect for Thanksgiving " Brush egg wash around the edge of the baking dish. In a food processor, combine the flour, brown sugar and butter and pulse until the mixture resembles breadcrumbs . Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Add the icing sugar and egg and whiz again until it forms a ball. Divide dough in half so that 1 portion is slightly larger than the other. Cover with the remaining sheets, brushing each with butter. (-) Information is not currently available for this nutrient. Press ends of strips into the rim of the bottom crust. Chill in the fridge for 30 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Put apple, rhubarb,brown sugar, lemon zest and juice and 1/2 tsp of thecinnamon in a large fryingpan over a medium heat. ** Nutrient information is not available for all ingredients. 3 egg yolks beaten To serve. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Step 1: Stir Up the Cake Batter. Method. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. Roll out top crust and place over filling. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Cover edges loosely with foil. Mix Labs Disposable Inspired Shortfills 100ml E-liquid. I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. Make a small slit in the centre of the pie for the steam to escape. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust. Taste of Home is America's #1 cooking magazine. Servewith cream or ice-cream. Toss to combine. from Extra Good Things, by Rukmini Iyer Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. Cover bowl and refrigerate overnight. Turn out onto a piece of floured greaseproof paper, flatten into a round wrap and chill. Place 350g plain flour in a bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Preheat the oven to 200C/180C Fan/Gas 6. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. Trim, seal and flute edge. This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship. Wet your hands with cold water and . Reheats well after cooking. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Rhubarb & apple crumble - BBC Good Food Middle East by Mary Berry Add the lemon juice, vanilla, and mace or nutmeg. Microwave the rhubarb on high for 1 minute. Line a 9-in. Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. from The Whole Vegetable, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress, Steak and Ale Pie with Mushrooms and Rosemary, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. Cover edges loosely with foil. Store in the refrigerator. by Rukmini Iyer Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Preheat oven to 400 degrees F (200 degrees C). Apple Crumble Recipe Mary Berry - tfrecipes.com Stamp out the insides using a smaller 2cm (in) fluted cutter to make rings. 1. Beat in eggand mix to form a dough. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. Trim, seal and flute edges. Cut slits in top. Rhubarb pie recipe - BBC Food First make the pastry. 120 recipes designed for sharing with friends and family, Recipe keys and menus to make event planning easy, From sharing platter dishes and classic bakes, to decadent brunch ideas and Sunday roasts. In a bowl, combine the first five ingredients. Freezes well uncooked. Transfer crust to pie plate. Roll out bottom crust and place in 9 inch pie pan. Gradually add water, tossing with a fork until dough forms a ball. from The Sweet Roasting Tin, by Mary Berry Lay the rhubarb in the pastry base and sprinkle with the sugar. Rhubarb Pie Mary Berry Recipe - The World Recipe Roll out remaining dough; make a lattice crust. (You can do this by rubbing in by hand, if preferred.). Cool on a wire rack. Divide dough in half. Steps: Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Yummy Recipe for Apple, Rhubarb & Berry Pie by confessionsofabakingqueen. I use only fresh berries, apples and rhubarb that I grow myself. Mary Berry's Apple & Almond Cake Recipe - ABC Directions. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Trim the pastry and brush the surface with beaten egg. Combine sugar and cinnamon. from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Spread fruit evenlyover dough base. from Mary Berry Cook and Share, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Allow the fruit to macerate at room temperature for 1/2 hour. rhubarb pie mary berry - Alex Becker Marketing Mary Berry's Classic Apple Pie - The Happy Foodie In a large bowl, combine flour and salt; cut in shortening until crumbly. Preheat oven to 440 degrees F (220 degrees C). Bake in preheated oven for 10 minutes. Home; About; Services; Make an Appointment; Partners; mary berry apple and rhubarb pie Line a sheet pan with parchment paper. Your daily values may be higher or lower depending on your calorie needs. Cook time: 5 minutes. Feed your appetite for cooking with Penguins expert authors, by Mary Berry 3 Granny Smith apples,peeled, cored, sliced, 5 stalks rhubarb, trimmed,sliced on the angle. Remove and stir then microwave on high, one minute more. Apple, Berry and Rhubarb Crumble - A Kitchen Cat mary berry apple and rhubarb pie - impactonoticia.news 1 cup fresh blackberries: 1 cup raspberries: 2 cups rhubarb, cut into 1/2 inch pieces: cup white sugar: cup all-purpose flour: 2 cups all-purpose flour deep-dish pie plate or cast-iron skillet. beyond edge of plate. Set aside for 30 minutes, stirring halfway through. Let sit for 15 minutes, stirring once. difference between general purpose and special purpose processor cheesecake factory butter brand cheesecake factory butter brand The pie ended up being runny (pie soup anyone? Brush lightly with half and half and sprinkle lightly with sugar. Plum and Rhubarb Crumble (Rhubarb Crisp) - ProperFoodie Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss . Combine the diced apples, sliced rhubarb and frozen berries in a 20 x 30cm ceramic tray, and quickly toss through the 40g sugar. 1. How do you make recipe for apple crumble mary berry Preheat oven to 400. 2 sheets puff pastry 3 tbsp brown sugar. 30g shredded coconut. We cut the sugar to 1/2 a cup (a little tart, could have used another tablespoon or two) and remembered to defrost and drain the marionberries. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. If you can only get late season green rhubarb, you may need to add more sugar to the filling. If you are using a solid top crust, score the top to create air vents. Cool on a wire rack. Brush milk over lattice top. How to Make the Best Chocolate Birthday Cake from Scratch Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. 2. Roll the pastry out to a round slightly bigger than the surface of the dish. Place plain flour and cold cubed butter into a large mixing bowl. Bake at 400 for 20 minutes. Garnishes and optional ingredients are not included. Read about our approach to external linking. Mary Berry's Apple Strudel Recipe | DK US - dkbooks To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Chill in refrigerator while you prepare the fruit. + chilling Bake: 65 min. Preheat oven to 400F. You can freeze the pie after cooking and when completelycool. Apple, Berry & Rhubarb Pie - Good Chef Bad Chef By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, One-pan Spicy Carrot, Potato and Parsnip Filo Traybake, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, young pink rhubarb, cut into 1cm (in) pieces, cooking apples, peeled, cored and cut into 2cm (in) cubes. Roll out one pie dough and line the bottom of a pie pan: Scoop fruit mixture into dough-lined pie dish, All Butter Pie Crust for Pies and Tarts (Pte Brise), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, How to Make a Lattice Top for a Pie Crust. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Bake 15 minutes. Squeeze the juice from the halved orange and add to the bowl, too. Roll a lid, trim, then smear with a little . Registered number: 861590 England. Lightly brush 1 sheet of filo dough with melted butter. cup caster sugar cup cornflour 1 tbsp vanilla bean paste . Rhubarbs flavours really shine when it is cooked slowly - so give our. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes. Wrap and refrigerate until easy to handle, about 30 minutes. 1995 - 2023 Penguin Books Ltd. Sprinkle the corn starch over the filling and toss to combine. Mary Berry Rhubarb & Apple Windfall Pie Recipe | Rhubarb Recipe Cool on a wire rack. Apple Pie Cupcakes with Cinnamon Buttercream, These Viral Peanut Butter Cup Rice Cakes Are Bound to Be Your Next Favorite Healthy Dessert, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. Gradually add water, tossing with a fork until dough forms a ball. Transfer crust to pie plate. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Preheat oven to 400. Nutrition information is calculated using an ingredient database and should be considered an estimate. pie plate with bottom pastry; trim to 1 in. To Make Crust: In a large bowl, mix 2 cups flour with salt. Rhubarb Apple Pie Recipe: How to Make It - Taste of Home Steps: Wash the rhubarb under cold running water and slice into 2cm pieces. Read more Great British Bake Off stately home near Bristol for sale 2. For the cake batter, preheat the oven to 375F. 50g rolled oats. Fold the edges back over themselves and crimp to seal. Trim, seal and flute edge. Cool on a wire rack. from The Quick Roasting Tin, by Max La Manna Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. from The Green Barbecue, by Rukmini Iyer Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. from The Roasting Tin Around The World, by Rukmini Iyer from The Sweet Roasting Tin, by Rukmini Iyer 5 rhubarb 1kg green apples, peeled & core removed. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. Amount is based on available nutrient data. Cover bowl and refrigerate overnight. Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Ensure there are some holes or spaces in the pastry to allow the steam to escape. Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Pour into your baking dish. 70 Likes, 1 Comments - The Happy Foodie (@thehappyfoodie) on Instagram: "Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Prepare the rhubarb berry filling: Stir sugar and quick cooking tapioca pearls together in a large bowl. I always decorate my sweet pies with a few pastry leaves, so that they look more inviting. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. If you would like a lattice top, weave strips of pie dough over the top of the fruit-filled pie dish as described in How to Make a Lattice Top for a Pie Crust. Cut in shortening and 2 tablespoons butter . You will need: a 28cm (11in) deep pie dish, a food processor, a 4.5cm (1in) fluted cutter and a 2cm (in) fluted cutter. Preheat the oven to 175 degrees and then place the pie dish and bake for 20 25 minutes or till the batter is becoming golden; Serve It Using a warm custard or a cold vanilla ice cream; Add the rhubarb, strawberries, and other berries. (Don't you love fruit pie season?). Australia's favourite TV show, magazine and website. Turn the best autumnal produce into a truly divine dessert. Set aside 1/3 of thedough. Reduce speed and mix in the flour. Spoon into crust; dot with butter. Apple Rhubarb Crumble Recipe: How to Make It - Taste of Home Apple and rhubarb crumble | Recipes | National Trust In a large bowl, combine flour and salt; cut in shortening until crumbly. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Another short-season crop, rhubarb cans up for winter pies and tarts. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. Pre-heat the oven to 375F/190C/ gas mark 5. Sprinkle with remaining sugar. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. Preheat the oven to 200C/180C Fan/Gas 6. baking dish. Divide dough in half so that 1 portion is slightly larger than the other. Line the bottom of a 9-inch pie pan with the dough. + cooling. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. deep-dish pie plate or cast-iron skillet. Not convinced? Arrange the rings in a neat pattern on top of the pastry. Leave to defrost almost completely before reheatingand serving. Bake at 375F in the middle rack for 25 minutes. Preheat oven to 400. When cooked, cut into squares, sprinkle lightly with caster sugar and serve with softly whipped cream and Barbados sugar. Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. Cream the butter and sugar together by hand or in a food mixer (no need to over cream). Double cream Mint Icing sugar Treat yourself to a subscription-Save up to 25%. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Mix the flour and ginger, if using, together in a large bowl. Place 1/3 of mixture in a separate bowl. aero upper with anderson lower. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Mix Labs Sales UK - Buy Mix Labs Best Vape Deals Add the icing sugar and egg and whiz again until it forms a ball. How to make the perfect rhubarb crumble | Food | The Guardian Registered number: 861590 England. Sprinkle with remaining sugar. Tarte tatin recipes - BBC Food (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) Sprinkle with remaining sugar. Method. Stir gently to coat berries with the sugar. Brush milk over lattice top. Rhubarb and apple pie with easy homemade pastry Brush the pastry with your egg wash and sprinkle it with brown sugar. Meanwhile, to makepastry, sift flour, cornflour,baking powder and remainingcinnamon into a large bowl. Place remaining pastry over filling. Brush the pie with a little milk, then sprinkle the top with sugar. . Toss gently and set to one side. Combine apples and rhubarb in a large bowl. So naturally, as soon as that pie was half eaten, we made plans to make another one. Arrange the cloves evenly among the apples. Berry-Apple-Rhubarb Pie Recipe: How to Make It - Taste of Home Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Uncooked homemade pastry is an excellentstandby for the freezer. Heat the oven to 200C/fan 180C/gas 6. Stir sugar and quick cooking tapioca pearls together in a large bowl. ), the blueberries dominated the flavor (they were all you could taste), and the pie was way too sweet. In a large bowl, combine the rhubarb pieces, sugar and lemon zest. Finish the pastry with a sprinkle of sugar. Classic apple pie by Mary Berry. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Sprinkle pie withextra brown sugar and bakefor 30-40 minutes or untillight golden. Add the rhubarb, strawberries, and other berries. Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. from My Kitchen Table: 100 Sweet Treats and Puds. Taste of Home is America's #1 cooking magazine. The green leaves of rhubarb are poisonous, so when prepping rhubarb, make sure to discard any remnants of leaves. Nutrition Facts You will need a shallow 900ml (1 pint) pie dish. from Mary Berry Cook and Share. + chilling Bake: 65 min. The Happy Foodie on Instagram: "Mary Berry's simple homely fruit pie is This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. In another bowl, whisk . Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. from The Quick Roasting Tin, by Sophie Gordon Tip the rhubarb into a baking tray and toss with 2 tbsp of the icing sugar. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. Sign up to receive the latest updates & offers! Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture.