Your rationale behind using whole milk rather than evaporated milk is wrong. Loretta is a New Orleans native who uses her family recipe to make beignets on a per-order-basis. New Orleans is known for many things, and beignets are certainly one of them. Dissolve yeast in warm water. Remove them with a metal strainer spoon or slotted spoon and place them on the paper towel-lined pan briefly for the excess oil to be absorbed from them. Fry beignets in batches until browned and puffed. Spoon out on buttered waxed paper, or parchment paper. Step. Thats a pretty significant weight difference, so I would like to clarify what is the measurement you use when making this recipe. Evaporated milk is milk that has 60% of the water removed before it gets canned, which gives it a more intense flavor than whole milk, but it still tastes canned. Drop the dough squares into the hot cottonseed oil and spoon oil over the top of each of them. 7329 Cohn St. New Orleans Coffee & Beignet Co. Located beside New Orleans Hamburger & Seafood Co. on St. Charles Avenue, this shop is the go-to place for anyone looking to grab a meal before their beignets. Read the First timers from Bahamas spending 5 days in New Orleans discussion from the Chowhound Restaurants, New Orleans food community. Who invented beignets? What's Happening In Ukraine 2021, You can stop by Loretta's or order online. (-) Information is not currently available for this nutrient. This Southern praline recipe produces sweet, slightly crumbly, brown sugar candies loaded with toasted pecans. Grandad's General Store. Recipe Instructions Combine the butter, sugars, and half in half into a large saucepan, then turn the heat up to . Instructions. Sure, theres a small chance they were originally using sweetened condensed canned milk in the recipe, which was invented in 1856, but I doubt it. The ones I made were a bit smaller than 2 1/2 inch squares, and I think making them bigger (perhaps even as large as 3 inch squares) would definitely be closer to the original. New Orleans Beignets Recipe Step by Step Instructions - Bombshell Bling loretta's beignets recipe - sparely.gr How To Make Beignets Activate the yeast: In a small bowl combine the water, yeast and sugar. Cracker Barrel has biscuit beignets and a dream - It's a Southern Thing I couldnt find cottonseed oil so I subbed peanut, and next time I think Ill make them bigger for fun You dont know how excited I was to find this recipe because I was so sick of the disappointment at restaurants claiming to have Beignets. Made to order beignets stuffed with sweet praline filling and topped with powdered sugar is the perfect way to conclude a successful day of festing. Steam alone doesnt leaven (puff up). You can also freeze beignets for up to three months (just make sure to add the powdered sugar after thawing). Today's the day for Beignet Fest in Place! Deep fry until deep golden brown on both sides, 1-2 minutes per side, flipping over with chopsticks or tongs halfway through. King Arthur Baking Company, Inc. All rights reserved. Gluten-Free Beignets Recipe (Just Like Disney World!) Bring the candy mixture to 240 F, and let the candy mixture cook for about 5 minutes . It's also hard to find. Was it actually *YOUR* recipe? Cut into 2-in. 2) Bloom the yeast . While the beignets are rising, heat the oil to 375 degrees in a large dutch oven or saucepot. Katie Harrigan 10/22/20 Katie Harrigan 10/22/20. Iterations span from sweet to savory, available at everything from cash-only joints in the French Quarter to fine dining establishments. Add salt and flour, and quickly stir until a sticky batter is formed. Carefully add a few beignets to the heated oil at a time to deep fry. Loretta's Authentic Pralines has developed special beignet recipes including the praline beignet (back), the crab beignet (left) and the hamburger beignet (right). Roll the dough out to about inch thick. Does Popeye's have beignets? Knead on low speed for about 5 minutes until fully combined and smooth. Delivery & Pickup Options - 273 reviews of Loretta's Authentic Pralines "omigosh i looooooove these meltinyourmouth sweet bits of sugar. They'll sink to the bottom, then after about 5 seconds or so, rise to the top. Though she passed away in February 2022, Ms. Loretta's legacy lives on. loretta's beignets recipe Those gallons ARE of WHOLE MILK, are NOT Evaporated milk as evaporated milk is not sold in plastic jugs, its only sold in cans or special cartons that are 17oz. Along with the traditional flavor, please make sure to order a few of her signature praline beignets (out of this world!) Comments like yours are why I love doing what I do. Combine all ingredients in a medium saucepan and bring to a boil achieving "softball stage"* (238-240). good day, all i can find is instant yeast. Cookies - Loretta's Authentic Pralines Sprinkle with powdered sugar before serving. So, as I begin to make my way through the 10,000 course lifetime my mom laid out for me, I am starting a cooking blog. Beignets Recipe | Food Network Kitchen | Food Network Can I use the knead attachment on the mixer and for how long? New Orleans, LA 70130 | $$$. Click here to PIN this beignet recipe! Hey, it's Valentine's Day; you don't want to be slaving in the kitchen! (Visit Mississippi) Dunn's Falls Meridian. Below, a handful of Beignet Fest favorites to pick up around New Orleans this weekend, Friday, July 24 through Sunday, July 26. When making beignet dough, start by dissolving the yeast in warm water in a large bowl. Your rise time will be a little quicker (by 15 minutes or so). Visit @. We want the good kind so lets do this right. Having been there before Katrina, one of the best breakfasts ever. Fortunately, you can purchase a box of Caf du Mondes beignet mix, which is sold at multiple major retailers and online. 1100 N. Peters St. Cut the dough into 2 and 1/2-inch squares. We can set a date. Roll the dough out and cut it into squares.4. Come by Lorettas to try my Sweet Praline Beignets, Crabmeat Beignets, and Burger Beignets! Yield Makes about 22 beignets Prep time 2 hours to 2 hours 30 minutes Cook time 20 minutes Show Nutrition Ingredients 3/4 cup water 1/2 cup whole milk 1/3 cup granulated sugar 11/2 teaspoons active dry yeast 1 large egg, beaten 2 tablespoons unsalted butter, very soft 3 1/2 cups all-purpose flour, divided, plus more for kneading and cutting Now I do have another beignet recipe that's normally my go-to recipe, but it requires chilling in the fridge for many hours. The Beignetswhich ICYMI are filled with Hershey's chocolateare hitting menus (for now, at least) in three size variants: 3-piece for $1.99, 6-piece for $3.99, and 12-piece for $7.49. personalized chocolate favors ; how to plot iterations in matlab LINE; macy's parade 2022 tickets . The Absolute Best Beignets In New Orleans - TastingTable.com Read the First timers from Bahamas spending 5 days in New Orleans discussion from the Chowhound Restaurants, New Orleans food community. The Recipes About Open Menu Close Menu. 310 Chartres St. Bouligny Tavern Bouligny Taverns gougres arent technically beignets theyre baked rather than deep fried but the choux pastry base is the same. In the 18th century, thousands of Acadians endured a forced migration that brought many to Louisiana . Also the crab beignet here is supposed to be an out of body experience. Serve immediately and enjoy. Brush the tops with butter. Easy Classic French Beignets Recipe - The Spruce Eats For instance, Loretta's Authentic Pralines is well known for its Creole candies. We are also trying to pick our three dinners. Set Air Fryer on 350 Degrees for 7 minutes. Beignets are the forerunners of the raised doughnut. Lower the dough squares, 3-4 at a time, into the hot oil. Loretta's Pralines are among the top the city has to offer, and when she mixes them with beignets . 12. Website. Once the yeast has dissolved, add the egg, milk and whisk. My grandkids love them! Or you can use a deep fryer, which regulates the temp better. Traditional Beignet Recipe Makes About 32 Beignets Ingredients 1 cup water 4 oz unsalted butter teaspoon salt 1 teaspoon sugar 1 cup, plus 2 tablespoons sifted all-purpose flour 4 large eggs 1 teaspoon vanilla vegetable shortening, for deep frying confectioner's sugar Directions Sneak peek: Try recipes from the new book! Beignet Fest is a project of the Tres Doux Foundation. Lightly oil same large bowl; place dough in bowl. Dunn's Fall also features a grist mill and rustic homestead. Best way to find out is to try it. thank you. 11. Now located in Mid City on . I am keeping half of the dough in the refrigerator to fry next week. For Loretta, success conti Cafe du Monde. I am simply speechless. . I made these last weekend and they came out perfect thanks to your instructions! For more information, visit the Loretta's Authentic Pralines website or call (504) 944-7068. envelope active dry yeast 1 1/2 cups warm water (105 to 115), divided 8 tablespoons granulated sugar 1 cup evaporated milk 2 eggs, lightly beaten 1 teaspoon salt 4 tablespoons vegetable shortening 7 cups bread flour Vegetable oil Sifted powdered sugar Directions Cafe Beignet. And every baker knows you use the lowest amount of yeast you need, otherwise your product tastes like yeast. roast | Search Results | RealCajunRecipes.com: la cuisine February 14, 2015 at 8:44 am . Pour into a large bowl and stir in evaporated milk, white sugar, eggs, and salt. They did the same with olive oil, and Italy banned the import of the stuff in 1883. Roll warm beignets in confectioners' sugar. 813 Decatur Street New Orleans, LA 70116 (504) 587-0832. 9AM-5PM Monday-Sunday If the yeast is new, your water was probably too hot, and you get to do step #1 again with less hot H2O. Beignets New Orleans (Plus Video) - Immaculate Bites Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed . Stir until mixture ( stirring constantly), becomes creamy and cloudy, and pecans stay suspended in the mixture. station 19 fanfiction maya injured; morgan bay boats for sale; camden football fight; razer kraken v2 randomly disconnects; ark magmasaur fertilized egg spawn command; Beignets | New Orleans Loretta S. Harrison founded her namesake company over 35 years ago using a secret family recipe. Loretta's Authentic Pralines. Then, add the milk, oil, sugar, egg and 2 cups of flour. Caf du Monde Home of the original New Orleans beignet, Caf du Monde has been serving customers since 1862. When using waxed paper, be sure to buffer with . I do believe that people should seriously consider buying cottonseed oil for this. YEAST. Continue flipping the beignets over to brown them evenly on both sides. Ooey gooey caramel and pecans hiding inside a fluffy square of fried dough? Cafe Du Monde, and any other restaurant that makes traditional beignets, will use cottonseed oil for frying because of its neutral taste. Fit the mixer with the flat paddle attachment. The Ultimate Guide to Beignets - New Orleans Your recipe and the research and story are far more enjoyable to read and learn from than the NYTs. Todd I am impressed! They are the talk of New Orleans! Today, Loretta's Authentic Pralines is a thriving business with two locations. Bakeries, American $ Menu "Authentic New Orleans Food" . I've created recipes for over 1,100 iconic foods. that also got its start in the French Quarter. Allow the yeast to activate (about 5 minutes). Remove from heat. Stir it just until everything is mixed together, and no more than that. loretta's authentic pralines recipe - mobiusgpo.com Working in batches, fry the beignets until puffy. Drain the beignets on a wire rack or on a plate lined with some paper towels. I could not find cottonseed oil anywhere, but grapeseed oil is just as good, if not better! I have some homemade lard I was hoping to use. Sprinkle on the yeast and sugar and then whisk together. Knead the dough on a well-floured surface with the heels of your hands just until the dough is smooth with no lumps in it. Mix until combined. February 14, 2015 at 8:44 am . Attach the dough hook and add the remaining flour while mixing on a medium speed. Today 12/4, our phone line is down due to a service outage in the area. I had lost my taste 5 days previously as soon as I arrived in Dallas. "Calas are rice fritters that date back to the 18 hundreds," says Ms. Loretta. I think you are both wrong! Restaurant Revolution These beer-battered crab beignets are all about the dipping sauce. Total 3 mins and I spoon oil over the top the entire time. can i use instant yeast? Shape the beignets. new www.yelp.com. Loretta Harrison was the first African-American woman to own and operate her own praline company in New Orleans. This beignet recipe is the closest you'll get to New Orleans beignets. Thank you Shannon. Loretta's also has crab beignets, in case you're looking for something savory. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While Texas had pecan-based recipes as early as the 1870s, pecan pie didn't appear in print until a Texas woman's recipe materialized in a St. Louis cookbook in 1898. new www.yelp.com. 777 Bienville St. inside the Royal Sonesta Hotel. Essential New Orleans Three-Day Itinerary, Downtown/Central Business District Hotels and Lodging, LGBTQ Bachelor / Bachelorette Party Itinerary, New Orleans' Most Iconic Cocktails (And Where to Find Them). Lumpen Radio is a project of Public Media Institute a registered 501 (c) non-profit organization. Meek Mill Sharing Locations Sample, . Feel free to email me at jsutherlin@onlyinyourstate.com. Wow! Add milk, oil, sugar, egg and 2 cups flour. I even made a raspberry sauce to go with them so I could feel like I really was in NOLA. Dust the beignets with powdered sugar while still warm. Add the whisked flour mixture, apple juice, applesauce, and vinegar to the yeast mixture. What other famous foods can be made at home? A beignet (BEN-yay) is Louisiana's donut, deep fried and covered in LOTS of powdered sugar. I know many of you loved my mom (and her cooking!) Heat oil in a deep pot to 360 degrees F (180 degrees C). Great recipe! This beignet recipe is the closest you'll get to New Orleans beignets. Let sit until foamy, about 5 minutes. Want to make bigger quantities, Im surprised that your recipe doesnt use bread flour. How to make Beignets 1. 1 day ago iheartrecipes.com Show details. Loretta's beignets are filled and covered in delicious praline candy, her specialty. I found your recipe and will never buy the mix again. Veranda Restaurant Menu, In batches, fry the dough until they puff up and are golden brown in color, about 1 minute. Cafe Du Monde was first making beignets in 1862 using a classic recipe that was brought to New Orleans by the French in the 18th century. New Orleans Guide: Loretta's Authentic Pralines CHEF SEIS Add the condensed milk and butter and stir again until the dough is smooth and very sticky. came in orders of 2-3 at the price of $7-8. First, you make the dough by mixing sugar, salt, milk powder, unsalted butter, eggs, yeast and flour to form the dough. Mr. Mike. Some historians believe that the Ursuline Nuns of France, who came to Louisiana in 1727, brought this simple pastry to New Orleans. Place the dough in an oiled bowl covered with plastic wrap or a towel in a warm spot to rise for 2 hours. Media Inquiries -cynthia.tate@saintessexpr.com. Serve! Mayfel's restaurant reopens, Avenue M hosts celebrity chef dinner Dissolve the yeast and sugar in the warm water in a large mixing bowl, or the bowl of a stand mixer. I used an electric skillet which regulated heat well and made the cooking process very easy. 4 cups all-purpose flour have some extra for rolling if needed 3 tablespoons salted butter melted 4-8 cups vegetable oil for frying 2 cups powdered sugar Instructions Pour warm (105-110 degrees F) water into a large bowl. In a large mixing bowl (or stand mixer), add the sugar, egg, salt, nutmeg, heavy cream and vegetable shortening. Let us know here how they turned out. Their best-selling menu is the praline beignet which has some pralines sprinkle on the top of it and as the fillings. Loretta's and her sweet potato cookies was one of them. Cottonseed oil is very good to use to fry in, its good to lower LDL and increase HDL. Stir the dough with a big spoon until you cant stir it anymore, then. A LOT of Cajun foods are made awesome not just by the ingredients but HOW they are cooked. Feast On 8 Different Beignets at Loretta's In New Orleans They also were bigger & more substantial. Theres no way theyre not using yeast. Just a light stir is good enough. Your daily values may be higher or lower depending on your calorie needs. Add the nutmeg and the salt. Raspberry sauce has nothing to do with New Orleans. Turn onto a floured surface; roll into a 16x12-in. NICE TRY !!! They were good, taste just like funnel cake to me. Easy Beignets Recipe | How to Make the Best Beignets Ever! Share your experience with us in the comments below! Become a New Orleans Insider! Perfect meal this morning for Fat Tuesday. Place 3 inches of canola oil in a large Dutch oven. Can you store the uncooked sliced dough overnight or freezer them to fry later? Directions Put the milk, yeast and 1 teaspoon of the granulated sugar in the bowl of a stand mixer fitted with the dough hook and mix on low to combine. Especially after seeing this video. Once the yeast has bloomed nicely, whisk in the egg, milk, salt, and half of the flour. Switch between four distinct rmoulades to add a creamy, spicy kick to each and every bite. Give people time references in a recipe, man. Ive spent AGES trying to hack this but never got it. Add the shortening and the remaining flour. Ive created recipes for over 1,100 iconic foods at TopSecretRecipes.com. "We found it easy to follow, the amounts are just right, and perfect for breakfast with a coffee of hot chocolate!". The dough should form a nice ball but still be slightly sticky. Thanks for sharing. Just follow the link below and let the inspiration begin. And the gochujang pork belly and Brussel hash will be made with. Next, you wait for the beignets dough to rise for one hour. Morning Call. Would you mind sharing? Photograph: Shutterstock. After frying, sprinkle them all over with powdered sugar. Love New Orleans? 800 Decatur St. Caf Beignet Should Caf du Monde be absolutely packed (and it probably will be), Caf Beignet is a just-as-delicious and arguably quainter alternative. 13 French Market Pl. Its literally just milk that has had some of the water boiled off. I dont understand how raspberry sauce makes you think of New Orleans. New Orleans-Style Beignets | Leite's Culinaria 4141 St. Charles Ave. Evaporated milk wasnt invented until 1891, so its impossible that evaporated milk was used in the original formula. Cafe Du Monde Style Beignets - Food Channel Loretta Harrison, New Orleans 'praline queen' of Jazz Fest fame, dies Beignets (Easy and Fail-Proof Recipe!) - Rasa Malaysia Home Breads, Rolls & Pastries Pastries Doughnuts, Prep: 25 min. 13. Terrolyn Carter: Beignets and the Cafe Au Lait is really good. Nailed. Beignets for Valentine's Day, the easy and quick way! What can I use instead of the egg? of salted butter instead of shortening. I check the oil constantly while cooking. Loretta Harrison, a cherished New Orleans chef and the founder of Loretta's Authentic. When she died, I inherited her recipe collection. How 'Babes and Beignets' became the cool girl's guide to the New Orleans. Beignets | New Orleans Loretta S. Harrison founded her namesake company over 35 years ago using a secret family recipe. Lynette's visit coincided with King's Day (January 6th) so she also brought back a couple of slices of King's cake from Loretta's. It was a nice brioche-esque cake with cinnamon, covered in icing, and topped purple, yellow, and green sprinkles. Beignets Recipe Add 4 cups flour and beat until smooth. Beignet Fest in Place at @lucaeatsnola today with. After about 3 minutes, they should be done. Use a pizza slicer or knife to cut the dough into 2 1/2-inch square pieces and fry 3 to 4 pieces at a time in the oil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Loretta's Authentic Pralines - Loretta's Authentic Pralines 2. Best Beignets Recipe - How to Make Deep-Fried Fritters Good side dish with bar-be-que or pork-loin roast.Ingredients 1 pound ground beef chuck 1 pound Jimmy Dean Sausage 2 pounds chopped onions 1 large chopped bell peppers 4 celery ribs 3 cloves garlc 1 bunch green onions (scallions chopped) 1 1/3 cup raw long grain rice 1 tsp Cajun . I think whole milk tastes much better, which is one good reason to use it here, but theres more than that to consider. Hi there, Universal Orlando shares exclusive beignet recipe for Mardi Gras The meatballs will be coated in a 12-hour tomato gravy and with pecorino Romano and Italian herbs and served with ciabatta bread. Let it rest for 12 to 15 minutes and it should look foamy like this. Start to mix all the ingredients with the hook of your stand mixer on a low-speed. Loretta's Authentic Pralines. Copyright Goodyear Efficientgrip Performance 2 Singapore, Sourdough Beignets Recipe ~ Barley & Sage Each recipe tells a story about her life: from how she got the recipes to her thoughts when she cooked them. A French Quarter tradition since 1862, Cafe Du Monde beignets are probably the most famous beignets in the world. They offer some of the most satisfying gumbo in the region. and 2101 N. Rampart St. SoBou These Louisiana sweet potato beignets with a chicory coffee ganache and foie gras fondue are the perfect appetizer to any meal. Her stuffed beignets are a savory approach to the traditional beignet. It was good but the beignets were really the star of Loretta's baked goodies. Today 12/4, our phone line is down due to a service outage in the area. Add milk, oil, sugar, egg and 2 cups flour. Beignets are a staple in New Orleans and are favored among visitors and locals alike. Fill a deep pot with 2 inches of oil and heat to 375 F. In a medium saucepan, melt the butter in the water over medium-high heat. Lets check it out. Heat to 350 degrees. #DisneyMagicMoments: Create Magical Mickey Mouse-shaped Beignets at Heat 3 inches of oil in a saucepan or deep fryer to 360F. Well done! . All of the other beignets (praline-filled; sausage, egg, & cheese; fried chicken, etc.) Theres one unique eatery in the city thats putting a unique spin on the classic beignet, and they might just have the best beignets in New Orleans. Evans Candy- Caf Du Monde Logo Store. Pralines are her . First of all, just because they hadnt figured out how to store evaporated milk in cans until 1891 doesnt mean no one had ever evaporated milk before that. boulder ranger district road status sont l pour vous conseiller sont l pour vous conseiller See a full list of place to grab New Orleans beignets below. Located along the Chunky River, Dunn's Falls was developed in the 1850s. How to Make Beignets | Our Authentic New Orleans Doughnut Recipe Louisiana's Beignets. You can also par-fry the dough, freeze, and finish frying later. Loretta's Authentic Pralines - Yelp Easy Beignets Recipe - How to Make Beignets - Delish * MAKE A MESS with the sugar. First, dissolve your yeast in the warm water and sugar solution. In this screengrab, shot through the glass at Cafe Du Monde as beignets were being prepared, you can see several gallons of whole milk sitting on a counter near the dough mixing bowl. For Loretta, success conti These soft pillowy doughnuts are easy to make at home! Loretta's is open Monday - Friday from 9 a.m. till 5 p.m. and Saturday from 9 a.m. till 3 p.m. Not only does Loretta's have one of the most famous pralines New Orleans, but they've also got some of the most tasty beignets you've ever had. Beignets - Culinary Hill Carefully drop the pieces of dough, a few at a time (no more than 4), in the hot oil. Pull stuffed beignets out of Ninja Foodi with tongs. The Beignetswhich ICYMI are filled with Hershey's chocolateare hitting menus (for now, at least) in three size variants: 3-piece for $1.99, 6-piece for $3.99, and 12-piece for $7.49. I followed this recipe carefully and had a real problem! Theres no reason the jugs cant be holding evaporated milk; they just wouldnt have the same shelf life that the canned version would have. Let stand for 5 minutes. New Orleans Beignets - House of Nash Eats - Modern Comfort Food Recipes I then let the dough rise for about an hour on the counter, before putting in fridge to chill for 24 hours. . 17) This Marigny stop is one of the more avant-garde options on this list. The BEST New Orleans Beignets Recipe - Grandbaby Cakes shortening does? Then, stir in enough of the remaining flour to form a soft, sticky dough. if so, how much (should it be less?) February 14, 2015 at 8:44 am . Otherwise, everything is the same. Loretta's Authentic Pralines has developed special beignet recipes including the praline beignet (back), the crab beignet (left) and the hamburger beignet (right). Loretta Harrison, founder of Loretta's Authentic Pralines, shown here in 2016, developed special beignet recipes including the praline beignet, the crab beignet and the hamburger. Reviews on Best Beignets in New Orleans, LA - Caf Du Monde, Cafe Beignet on Royal Street, Loretta's Authentic Pralines, The Vintage, Cafe Beignet - Canal Street, Willie Mae's Scotch House, Cafe Du Monde, Streetcar Cafe, New Orleans Coffee & Beignet Tell us about your first impressions when you . Website. Her stuffed beignets are a savory approach to the traditional beignet. Then mix in half of the flour with a large spoon. Sign up to receive email updates on new products, special promotions, events, and more. Beignet Fest, the annual festival featuring creative and traditional beignet creations, pivots to support food vendors while creating a socially-distant experience people can enjoy this summer. Loretta was the first African American woman to launch a praline company, and for 35 years she's been perfecting the art. In 1984, she became the first black person to own a praline shop in New Orleans. Let the solution sit for 15 minutes and it will become foamy. Beat until smooth. If youre a fan of these beignets, try some variationslike no-yeast-needed, Crawfish Beignets with Cajun Dipping Sauce, 26 Valentines Day Breads, Sweet Rolls and Pastries to Bake for Your Sweetheart, Do not Sell or Share My Personal Information. Do you suppose that would negatively affect the texture by not coating glutens the way veg. That should work as long as you fully defrost before frying. 2. Pour the milk and continue to mix. Cut each rectangle into 6 pieces.